Mine came with “The Billy Goat” chips which are fine, but I prefer fries. I don’t even know if salt/pepper was used. I got the “smash burger” which was not very smashed it was quite thick and absolutely flavorless. Kind of felt like we could get them from Wal-mart. It was brought out with tortilla chips which was a little weird. We got the spinach & artichoke dip which was absolutely delicious. I don't enjoy it much, but many others do.ĭelicious Spinach & artichoke dip, meh on everything else we had. Overall, on the surface level, Molly's looks like a fun place. The disregard for general safety of their customers and their own employees is a concern of mine. I've observed several nights, where they had to have been over capacity. Plus, they have silly rules like you can get happy hour prices at the main bar outside, but not in the dining room. I'd say their mixed drinks are almost double that of their neighboring businesses. Price-wise, they're a little pricey compared to other Soulard bars/restaurants. Still, I was disgusted by the salt shaker, which appeared to have things other than salt in it. I'll commend the customer service, as they took the drink off my bill. The space was full of gnats or maybe fruit flies. Molly's food is good, but I highly question the sanitation of the place. Molly's is a nice venue with a variety of outdoor and indoor seating although, on a busy night, you may not have a seat. I love taking my dog for a patio drink, so if we are ever back in a warmer month and not looking to eat, we would definitely stop back here. When it did get busier, sometimes we waited a bit for mimosa refills, but it wasn't that bad and we understand places are busy with limited staff right now. The sauce on it was great! It would have been too sweet for me to eat the whole thing, but my buddy destroyed it and was very happy with it. The server had recommended the French toast bake. They forgot my side of ranch and it took a bit to get that, but it had gotten really full/busy and the server seemed to be taking care of quite a few tables so did not want to bug him to grab it. It was really good! I'd probably salt and pepper the patties while they are grilling but it was still good. That would likely help with the sogginess. The server said most people get it with scrambled eggs. It did get a bit warm out there, but I'm always hot. It was in the 30/40s so it was nice they had a temp controlled, covered patio. We sat on the patio side that had brunch. That way any server walking past can fill you up. And it was nice they use a specific cup to tell who is doing it. She is new to the area so we googled brunch places with bottomless mimosas. In town visiting a friends for Thanksgiving.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |